尊敬的受訪者：
您好！本問卷旨在了解您對中西餐飲擺盤藝術(shù)的認知、偏好及對融合擺盤的看法，所得數(shù)據(jù)僅用于學術(shù)研究。您的回答無對錯之分，請根據(jù)真實感受填寫。問卷采用匿名形式，個人信息將嚴格保密。感謝您的支持！
Dear Respondent,
This questionnaire aims to understand your perceptions, preferences, and opinions on Chinese and Western catering plating art and its fusion. The data collected will be used solely for academic research. There are no right or wrong answers—please respond based on your true feelings. The questionnaire is anonymous, and your personal information will be kept strictly confidential. Thank you for your support!
1. 您的性別 / Your gender: A. 男 / Male B. 女 / Female C. 不愿透露 / Prefer not to say
2. 您的年齡 / Your age: A. 18歲以下 / Under 18 B. 18–25歲 C. 26–35歲 D. 36–45歲 E. 46–55歲 F. 55歲以上 / Over 55
3. 您的最高學歷 / Your highest education level: A. 高中及以下 / High school or below B. 大專 / College diploma C. 本科 / Bachelor's degree D. 碩士及以上 / Master's degree or above
4. 您的職業(yè) / Your occupation: A. 學生 / Student B. 餐飲從業(yè)者 / Catering professional C. 企業(yè)職員 / Company employee D. 自由職業(yè) / Self-employed E. 退休 / Retired F. 其他 / Other (請注明 / please specify: )
5. 您的個人月收入（稅前）/ Your monthly personal income (before tax): A. 3000元以下 / Below 3000 CNY B. 3000–6000元 C. 6001–10000元 D. 10001–20000元 E. 20000元以上 / Above 20000 CNY
6. 您外出就餐的頻率 / How often do you dine out? A. 每周3次以上 / More than 3 times a week B. 每周2–3次 / 2–3 times a week C. 每周1次 / Once a week D. 每月2–3次 / 2–3 times a month E. 每月1次或更少 / Once a month or less
7. 您對美食的興趣程度 / How interested are you in food and cuisine? A. 非常感興趣 / Very interested B. 比較感興趣 / Somewhat interested C. 一般 / Neutral D. 不太感興趣 / Not very interested E. 完全不感興趣 / Not at all interested
8. 您在外出就餐時，會關(guān)注食物的擺盤嗎？/ When dining out, do you pay attention to food plating? A. 非常關(guān)注 / Very much B. 比較關(guān)注 / Somewhat C. 一般 / Neutral D. 不太關(guān)注 / Not much E. 完全不關(guān)注 / Not at all
9. 您對中式餐飲擺盤藝術(shù)的了解程度 / How familiar are you with Chinese catering plating art? A. 非常熟悉 / Very familiar B. 比較熟悉 / Somewhat familiar C. 一般 / Neutral D. 不太熟悉 / Not very familiar E. 完全不熟悉 / Not familiar at all
10. 您對西式餐飲擺盤藝術(shù)的了解程度 / How familiar are you with Western catering plating art? A. 非常熟悉 / Very familiar B. 比較熟悉 / Somewhat familiar C. 一般 / Neutral D. 不太熟悉 / Not very familiar E. 完全不熟悉 / Not familiar at all
11. 您認為中式擺盤最突出的特點是什么？（可多選）/ What do you think are the most prominent characteristics of Chinese plating? (Multiple choices) A. 注重意境和文化內(nèi)涵 / Emphasis on artistic conception and cultural connotations B. 色彩和諧自然 / Harmonious and natural colors C. 造型簡潔優(yōu)雅 / Simple and elegant shapes D. 常用圓形餐具 / Frequent use of round tableware E. 講究留白 / Emphasis on negative space F. 其他 / Other:
12. 您認為西式擺盤最突出的特點是什么？（可多選）/ What do you think are the most prominent characteristics of Western plating? (Multiple choices) A. 注重幾何構(gòu)圖和對稱 / Emphasis on geometric composition and symmetry B. 色彩對比強烈 / Strong color contrast C. 精致細膩的醬汁裝飾 / Delicate sauce decoration D. 個性化創(chuàng)意表達 / Individual creative expression E. 講究食材的立體感 / Emphasis on three-dimensional presentation of ingredients F. 其他 / Other:
13. 您認為擺盤對您就餐體驗的影響程度如何？/ To what extent do you think plating affects your dining experience? A. 影響很大 / Greatly affects B. 影響較大 / Somewhat affects C. 一般 / Neutral D. 影響較小 / Slightly affects E. 沒有影響 / No effect
14. 我喜歡中西融合風格的擺盤（結(jié)合兩者優(yōu)點）/ I like fusion-style plating that combines the strengths of both. 15. 我喜歡西式現(xiàn)代風格的擺盤（精準、細膩、視覺沖擊力強）/ I like modern Western-style plating (precise, delicate, strong visual impact). 16. 我喜歡中西融合風格的擺盤（結(jié)合兩者優(yōu)點）/ I like fusion-style plating that combines the strengths of both. 17. 擺盤的顏色搭配會影響我的食欲 / The color combination of plating affects my appetite. 18. 擺盤的形狀設(shè)計會影響我對食物的評價 / The shape design of plating affects my evaluation of the food. 19. 擺盤中的留白（空白區(qū)域）會影響菜品的整體美感 / The negative space in plating affects the overall aesthetics of the dish. 20. 擺盤的文化內(nèi)涵能提升我的就餐體驗 / The cultural connotation of plating enhances my dining experience. 21. 擺盤的創(chuàng)意性比傳統(tǒng)規(guī)則更重要 / Creativity in plating is more important than following traditional rules. 22. 以下擺盤元素，您認為哪些對提升菜品吸引力最重要？（可多選，）/ Which of the following plating elements do you think are most important for enhancing a dish's appeal? (Multiple choices, up to 3) A. 色彩搭配 / Color matching B. 食材造型與立體感 / Ingredient shaping and three-dimensional sense C. 餐具選擇 / Choice of tableware D. 醬汁的裝飾手法 / Sauce decoration techniques E. 留白與空間布局 / Negative space and layout F. 裝飾物的點綴 / Garnish embellishment
23. 您是否品嘗過采用中西融合擺盤風格的菜肴？/ Have you ever tasted dishes presented in a fused Chinese-Western plating style?
是 / Yes 否 / No（若選“否”，請?zhí)恋?7題 / if No, skip to Q27）
24. 您對品嘗過的融合擺盤菜肴總體評價如何？/ How would you rate the fused plating dishes you have tasted overall? 非常好 / Excellent 比較好 / Good 一般 / Average 比較差 / Poor 非常差 / Very poor
25. 如果您對中西擺盤藝術(shù)的比較或融合有任何其他想法或建議，請在此分享：/If you have any other thoughts or suggestions on the comparison or fusion of Chinese and Western plating art, please share here:
26. 中西融合擺盤應(yīng)該以中式文化為核心，吸收西式技巧 / Fusion plating should take Chinese culture as the core and absorb Western techniques. 27. 中西融合擺盤應(yīng)該以西式美學為主，融入中式元素 / Fusion plating should be based on Western aesthetics and incorporate Chinese elements. 28. 成功的融合擺盤應(yīng)該讓人看不出中西之分，渾然一體 / Successful fusion plating should be seamless, not obviously Chinese or Western. 29. 融合擺盤只是高級餐廳的噱頭，對普通食客意義不大 / Fusion plating is just a gimmick for high-end restaurants and means little to ordinary diners. 30. 您認為當前融合擺盤存在的主要問題有哪些？（可多選）/ What do you think are the main problems with current fusion plating? (Multiple choices) A. 形式上的簡單拼湊，缺乏文化內(nèi)涵的融合 / Superficial combination lacking cultural integration B. 搭配生硬，風格不協(xié)調(diào) / Awkward matching, inconsistent style C. 過于花哨，影響食物本味 / Too fancy, detracting from the original flavor of the food D. 實用性差，不適合日常餐飲 / Impractical, not suitable for everyday dining E. 其他 / Other: __________
31. 您認為未來中西擺盤藝術(shù)的融合應(yīng)該朝哪個方向發(fā)展？（可多選）/ In which direction do you think the fusion of Chinese and Western plating art should develop in the future? (Multiple choices) 深入挖掘文化內(nèi)涵，實現(xiàn)哲學層面的融合 / Deeply explore cultural connotations to achieve philosophical integration 創(chuàng)新技術(shù)方法，開發(fā)新的擺盤形式 / Innovate techniques to develop new plating forms 簡化設(shè)計，使融合擺盤更貼近大眾 / Simplify designs to make fusion plating more accessible to the public 注重食材本身，避免過度裝飾 / Focus on the ingredients themselves, avoiding excessive decoration 其他 / Other: __________